Preparing for CFI & PRE Testimony

Where: Boulder County Courthouse - Jury Room
When: 12:00PM - 1:15PM
Cost: $40 Non-members

Ret. Judge Moss, Cynthia Ciancio, Esq. Bob Backerman, LCSW and Amelie Bracher, MA, LPC will be the program’s expert panelists. Their extensive knowledge is unsurpassed and is a program you don’t want to miss.

They will discuss topics related to testimony by mental health professionals including: How an attorney should prep a mental health professional they are calling as a witness; preparing for cross examination of an adverse witness who is a mental health professional; steps a mental health professional should take to prepare for being called a witness; ethical consideration of the mental health professional related to confidentially and disclosures during testimony; and when is a mental health professional a retained expert, unretained expert or lay witness and does that classification matter?





Please submit your lunch order by Monday October 31st.

Lunch options:

Classic Ham Deli
Ham with Dijon mayonnaise on whole wheat bread and includes kettle-style chips. *

Order Ham


Verona Turkey

Sliced turkey with cucumber, fresh basil, lettuce, tomato and sundried-tomato cream cheese on a golden croissant. *

Order Turkey


Fresh Veggie
Dill havarti cheese, cucumber, red pepper, tomato, and field greens with dill spread on whole wheat bread. *

Order Veggie



Baja Cali

Order Chicken

Grilled chicken, with bacon, avocado, pepper jack cheese, lettuce, tomato, and chipotle mayo on a kaiser roll.*


Chicken Cornucopia Salad

Grilled chicken, garbanzo beans, zucchini, dried cranberries, feta cheese, toasted walnuts. Served on a bed of mixed greens with a house-made apple cider dressing on the side .*

Order Chicken Salad


Vegetarian Taco Salad

Plant-based “impossible” seasoned crumbles with shredded cheddar cheese, grape tomatoes, black beans, pickled jalapenos, and sliced black olives. Served over iceberg lettuce with creamy

salsa dressing on the side. Includes tortilla strips.

Order Veggie Salad


* side and dessert is included and is the Chef’s choice.

Drinks will be furnished. Attendees may bring their own if they wish.